Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridizationCHUNXIAO WANG; ESTEVE-ZARZOSO, Braulio; MAS, Albert et al.International journal of food microbiology. 2014, Vol 191, pp 1-9, issn 0168-1605, 9 p.Article

Determination of viable wine yeast using DNA binding dyes and quantitative PCRANDORRA, Imma; ESTEVE-ZARZOSO, Braulio; GUILLAMON, Jose M et al.International journal of food microbiology. 2010, Vol 144, Num 2, pp 257-262, issn 0168-1605, 6 p.Article

Molecular characterisation of the species of the genus ZygosaccharomycesESTEVE-ZARZOSO, Braulio; ZORMAN, Tina; BELLOCH, Carmela et al.Systematic and applied microbiology. 2003, Vol 26, Num 3, pp 404-411, issn 0723-2020, 8 p.Article

Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageingESTEVE-ZARZOSO, Braulio; FERNANDEZ-ESPINAR, M. Teresa; QUEROL, Amparo et al.Antonie van Leeuwenhoek. 2004, Vol 85, Num 2, pp 151-158, issn 0003-6072, 8 p.Article

Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNASABATE, Josepa; CANO, Josep; ESTEVE-ZARZOSO, Braulio et al.Microbiological research. 2002, Vol 157, Num 4, pp 267-274, issn 0944-5013, 8 p.Article

Effect of fermentation temperature on microbial population evolution using culture-independent and dependent techniquesANDORRA, Imma; LANDI, Sara; MAS, Albert et al.Food research international. 2010, Vol 43, Num 3, pp 773-779, issn 0963-9969, 7 p.Article

Effect of pure and mixed cultures of the main wine yeast species on grape must fermentationsANDORRA, Imma; BERRADRE, María; ROZES, Nicolás et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 215-224, issn 1438-2377, 10 p.Article

Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wineHIERRO, Nuria; ESTEVE-ZARZOSO, Braulio; GONZALEZ, Angel et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 11, pp 7148-7155, issn 0099-2240, 8 p.Article

Effect of mixed culture fermentations on yeast populations and aroma profileANDORRA, Imma; BERRADRE, Maria; MAS, Albert et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 8-13, issn 0023-6438, 6 p.Article

Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCRANDORRA, Imma; MONTEIRO, Margarida; ESTEVE-ZARZOSO, Braulio et al.Food microbiology. 2011, Vol 28, Num 8, pp 1483-1491, issn 0740-0020, 9 p.Article

Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumptionBELTRAN, Gemma; ESTEVE-ZARZOSO, Braulio; ROZES, Nicolas et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 996-1002, issn 0021-8561, 7 p.Article

Molecular characterisation of Hanseniaspora speciesESTEVE-ZARZOSO, Braulio; PERIS-TORAN, Maria José; RAMON, Daniel et al.Antonie van Leeuwenhoek. 2001, Vol 80, Num 1, pp 85-92, issn 0003-6072Article

Effect of oenological practices on microbial populations using culture-independent techniquesANDORRA, Imma; LANDI, Sara; MAS, Albert et al.Food microbiology. 2008, Vol 25, Num 7, pp 849-856, issn 0740-0020, 8 p.Article

Microbial population dynamics during the processing of Arbequina table olivesHURTADO, Albert; REGUANT, Cristina; ESTEVE-ZARZOSO, Braulio et al.Food research international. 2008, Vol 41, Num 7, pp 738-744, issn 0963-9969, 7 p.Article

A new simplified AFLP method for wine yeast strain typingESTEVE-ZARZOSO, Braulio; HIERRO, Núria; MAS, Albert et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 10, pp 1480-1484, issn 0023-6438, 5 p.Article

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces : a fast method for species identification and the differentiation of flor yeastsFERNANDEZ-ESPINAR, M. Teresa; ESTEVE-ZARZOSO, Braulio; QUEROL, Amparo et al.Antonie van Leeuwenhoek. 2000, Vol 78, Num 1, pp 87-97, issn 0003-6072Article